There are over 400 food plants native to the Sonoran Desert. We plant many of these within our neighborhood forest to grow food for people, livestock, and wildlife.
This also builds community and forges new friendships because the more time you are in the neighborhood’s public rights-of-ways—the more likely you are going to see, meet, talk to, and get to know your neighbors.

Taste before you pick because every tree has its own flavor of pods. If you like the flavor—keep picking. If you don’t like the flavor—go to a different tree. For best quality of pods harvest from the tree, not the ground; harvest ripe pods—they should snap in two if you try to bend them; and harvest BEFORE the rains (when ripe pods get wet invisible aflatoxins can grow on the pods).
Photo: Jaime Chandler

Velvet mesquite leaves in lower left corner. Mesquite flour to left of bowl. Mesquite honey to right of bowl.
Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster

Photo: Brad Lancaster
For native wild food plant identification and recipes see:
Ethnobotanical (Human Uses of Plants) Resources
To be notified of our various events including wild food processing sign up here
And check out www.DesertHarvesters.org
Do you have photos of native foods harvests in our neighborhood and the resulting deliciousness that you’d like to share?
If so, email them to neighborhoodforesters@gmail.com and we’ll post them!