Mesquite pod milling event in Tucson, AZ at Mission Garden
July 1 @ 8:00 am - 12:00 pm
Mesquite pod milling event in Tucson, AZ hosted and organized by:
Mission Garden 946 W Mission Lane Tucson, AZ, 85745
Saturday, June 17 OR July 1, 2023 (depending on readiness/ripening of mesquite pods.
Great opportunity to mill your pods into delicious, nutritious, edible flour!
HARVEST, STORING, & PLANTING TIPS:
• Pick pods from tree not the ground.
• Pick them when they are ripe, yellow, and dry enough that they snap in two when you try to bend them.
• Taste pod from a mesquite tree. If you like it, pick more. If you don’t like it, go try a pod from another tree. (Every tree has its own flavor).
• Store pods in a DRY place where rodents can not get to them.
• When you bring the pods to the milling event, make sure they are in food-grade containers with your name and contact info on them, and make sure you ONLY have clean dry pods in the containers – NO leaves, rock, dirt, debris, etc.
• NOTE: Native velvet mesquite trees tend to have great tasting pods more often than non-native mesquites, and the native mesquites are vastly superior for native wildlife habitat as the native flora and fauna co-evolved together. So, if planting a mesquite tree—plant a native!
For tips on how to tell the difference between a native or non-native mesquite see here.
Help out at the event:
If you’ve had experience at other mesquite milling events (perhaps helping people inspect pods to make sure they are ready for the mill, and such), and want to help out at the event; contact the organizers of the event.